One Delightful Life started with taking a creative risk and resigning from my job to fulfill my true desire to write and help others. This site is devoted to making the lives of others easier whether you’re booking your new vacation to sunny Puerto Vallarta on a strict budget or you’re on the hunt for a week’s worth of easy-to-get-on-the-table meals. I’ve also included posts on a multitude of topics to assist you in your learning. When I’m not working as a full-time marketing coordinator in the financial services industry, I’m blogging.
I don’t claim to be a home chef. I’m a home cook who is often too tired to spend more than thirty minutes preparing a meal for myself let alone someone else. A recipe cook, I like to use fresh ingredients when possible but also use store bought items to create semi-homemade meals.
Trust me. I’ve spent a lot of hours on my feet serving people food. I’ve been a hostess, waitress, food runner, and bartender. You name it, I’ve worked in that role in the restaurant industry. When not cooking food, I’m thinking about the next meal.
When it comes to daily life, I try to buy inexpensive goods or make it myself. I try to purchase farmers’ market goods when possible to support local business. I would much rather support a mom-and-pop business in the area than buy from a big box store, if possible. Last summer we made pickles from a local farmers’ market and it was much easier than I imagined. Like me, you can do-it-yourself!
I’m passionate about photography, entertaining, and teaching. All of my experiences have provided me with one delightful life and I hope to share them with you. So, bookmark this site and let’s get started!
How did I got started:
One day someone close to me ask me, “What do you love doing, love thinking about?” and it wasn’t my day job. After reading a highly motivational book, receiving a supportive letter from a family member, and a lot of soul searching, I set out to start One Delightful Life. The thought of helping others while working for myself aligned with my truth. Now, I work as a marketing coordinator by day and a lifestyle blogger in my free time!
My food philosophy:
You should live to eat. I’m not a perfectly healthy eater, but I do try to incorporate as many healthy ingredients into my daily diet as possible. That said, life is a balance. I love cheese. I love wine. I love meat. I don’t beat myself up if I indulge in deliciously rich and fatty foods especially when dining out. It’s a balance.
I can’t afford to be a food snob. Sure, I like to grab my grocery bags from the trunk and head into the organic grocery store, but you won’t find me buying all of my groceries there. Who can afford that? Instead, I love to grab marked down grocery items, while smiling ear-to-ear, and then go home and create multiple meals out of them.
Learning is by far my favorite activity. Teaching others new, creative skills is a close second. It is rewarding for both of us if I help you learn how to make a new recipe, take a stronger photograph, or travel without spending a year’s worth of savings.
I use a Canon Rebel T3 with a macro lens to shoot most food photography. I’ll also use my iPhone6 in a pinch. I like to shoot most often with 50mm lens but also use 18-55 mm lens. When editing photos or creating graphic content, I used Adobe Creative Suite. I’m typing on a MacBook Pro.
Can you use my photos?
Please don’t use the images of my blog without my expressed permission. Every photo on this site is protected under a copyright, therefore it is illegal to use anywhere without written permission from me. I shoot and watermark every photo on this site.
My culinary experience:
I grew up eating my mother’s fabulous dishes made from her own creativity or a glossy food magazine page. Either way, I was exposed to sophisticated ingredients as a young child. My friends ate peanut butter and jelly in their sack lunch, but my brown bag often included the likes of a savory meatloaf sandwich or egg salad sandwich with springs of fresh dill. Thanks Mom.
Having spent year working in the restaurant industry in every role from dishwasher to bartender, I understand what it means to cater to the diner and serve them gorgeous food and drink that brings them back.
As a dining panelist for my city’s newspaper, I’ve written restaurant reviews. Here’s an example of a phenomenal Vietnamese restaurant, a place I reviewed because I love their pho.
Let’s be friends! Email a question or topic post suggestion to firstname.lastname@example.org or mail to One Delightful Life PO Box 141, Kechi, KS 67067
Thanks so much for visiting. Have fun and more delightful life starting now.